The French Press Way
The French press is one of the best ways to enjoy Kona coffee at home. It is simple, needs no paper filters, and it lets the smooth, full body of Kona shine through. Because the grounds steep freely in the water, you get a rich cup that really shows off the flavor. Here is how to make a great pot step by step.
What You Need
You only need a few things, and freshness matters most.
- Whole-bean 100 percent Kona coffee, ground coarse just before brewing.
- A French press.
- Hot water, just off the boil, around 200 degrees.
- A timer and a spoon.
Use a ratio of about 1 gram of coffee to 15 grams of water, or roughly 2 tablespoons of grounds per 6 ounces, then adjust to taste.
Step by Step
Take your time and let the coffee steep. The process is forgiving and easy to repeat.
- Add the coarse grounds to the empty press.
- Pour in a little hot water to wet the grounds, wait 30 seconds, then add the rest.
- Give it a gentle stir and place the lid on with the plunger up.
- Let it steep for about 4 minutes.
- Press the plunger down slowly and evenly.
- Pour right away so it does not keep brewing and turn bitter.
Tips for a Better Cup
A coarse, even grind is the secret, since grounds that are too fine slip past the filter and make the cup muddy. Always grind fresh if you can, and pour the coffee out of the press as soon as you plunge, even into a carafe, so it does not oversteep. With smooth, low-acidity Kona, you will not need much sugar or cream to enjoy it.
Enjoy the Full Flavor
A French press is a wonderful match for Kona coffee, letting its rich body and gentle flavor come through in every cup. Use fresh, coarse grounds, steep for about four minutes, and pour right away. Master those basics and you will have a smooth, satisfying pot of Kona coffee any morning you like.